Pillsbury Orange Rolls Recipes

Pillsbury Orange Rolls Recipes are a great way to enjoy a sweet and zesty breakfast. With simple ingredients like heavy cream, brown sugar, and fresh orange juice, you can create a delicious treat in just 20-25 minutes. These rolls can be customized with nuts or cranberries, making them perfect for any occasion. If you’re curious about how to make these delightful rolls and their history, stick around for more detailed insights and tips.

Why You’ll Love This Recipe

When you try these Pillsbury Orange Rolls, you’ll quickly discover why they’re a favorite among many home bakers.

First, they’re incredibly quick and easy to make, using simple ingredients you likely have at home. You can whip them up in just 1 hour and 45 minutes, even if you’re new to baking. The recipe features an authentic flavor, thanks to the orange extract, fresh juice, and zest in the glaze. This combination gives you a sweet, crackly finish that rivals store-bought versions. Plus, they are made with all natural ingredients, making them a healthier option than many store-bought pastries. You can customize the rolls with ingredients like cranberries or nuts. They’re perfect for breakfast, brunch, or snacks and can be prepared ahead and frozen, making them versatile for any occasion.

History

The history of Pillsbury orange rolls is rooted in the early 20th century, during a time when orange agriculture began to flourish in California and Florida.

As oranges became more available, recipes emerged, such as “Orange Pinwheels” in the 1916 “Sunkist Recipes.”

Ida Bailey Allen’s 1917 cookbook included yeasted orange buns, while Frances Lowe Smith’s 1918 work introduced rolled orange rolls.

By the 1930s, references in North Dakota showed growing popularity of orange rolls.

In the Upper Midwest, orange rolls became a Sunday brunch favorite.

The post-war era saw these rolls transform into a comfort food, thanks to Pillsbury’s refrigerated options.

Homemade versions continue to thrive, reflecting community traditions and the enduring appeal of this classic treat.

Recipe

Looking to whip up a delightful dessert that will please both family and guests? This Pillsbury Orange Rolls recipe combines the convenience of pre-made rolls with a zesty twist from fresh orange juice and zest, creating a rich and flavorful treat.

With a creamy base and a hint of cinnamon, these rolls are perfect for breakfast, brunch, or even as a sweet afternoon snack. Plus, they come together quickly, making them an ideal choice for busy cooks who still want to impress. The magic of this recipe lies in its simplicity. By layering the orange rolls in a delectable mixture of heavy cream and brown sugar, you create a gooey, indulgent treat that pairs perfectly with the bright citrus flavors.

The result is a warm, bubbly dish that will fill your kitchen with an irresistible aroma. Just drizzle on the included frosting after baking, and you’ve got a show-stopping dessert that’s sure to become a family favorite. Pillsbury Orange Rolls enhance the ease of preparing this delicious dish.

Ingredients:
– 4 Tubes Pillsbury Orange Rolls 8 Count Each
– 3/4 Cup Heavy Cream
– 1/4 Cup Brown Sugar
– 1 Large Orange
– 1/2 tsp Cinnamon

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit. Lightly spray a 9×13 inch pan with cooking spray to prevent the rolls from sticking.
2. In the prepared pan, pour in the heavy cream, and sprinkle the brown sugar evenly over the top.
3. Zest the entire orange over the cream and sugar mixture to infuse it with a fresh citrus flavor.
4. Cut the orange in half and squeeze all of the juice over the cream mixture, ensuring that the flavors meld together.
5. Open all four tubes of orange rolls and set aside the frosting tubs that come with them. Arrange three rolls at a slant, seam side down, in the pan.
6. Continue to place the remaining rolls in the pan, going back and forth and overlapping them slightly to create a visually appealing pattern.
7. Bake the rolls in the preheated oven for 20-25 minutes, or until they’re lightly golden brown and the cream mixture is bubbly.
8. Once baked, remove the pan from the oven and drizzle the two frosting tubs evenly over the top of the warm rolls for an extra sweet finish.

For extra tips, consider adding a pinch of salt to the heavy cream mixture to enhance the flavors even further.

You can also experiment with adding some chopped nuts or dried fruits for added texture and taste. If you’re feeling adventurous, try using fresh herbs like mint or basil for a unique twist. Enjoy your delicious creation!

Final Thoughts

As you consider making Pillsbury Orange Rolls, it’s important to weigh both the convenience of canned options and the benefits of homemade versions.

While canned rolls are quick and easy, they contain processed ingredients and a high sugar content. Additionally, a single serving size of these rolls has about 160 calories, which is something to keep in mind if you’re watching your intake.

On the other hand, homemade rolls can provide a softer, fluffier texture and a more natural orange flavor, especially when using fresh juice and zest. You can also customize sweetness to your liking.

However, homemade rolls require more time and basic baking skills.

Ultimately, whether you choose convenience or the rewarding experience of baking from scratch, you’ll have a delicious treat that fits your needs.

Choose wisely, and enjoy your tasty orange rolls!

FAQ

Have you ever wondered about the best ways to prepare Pillsbury Orange Rolls or how to customize them?

First, you’ll need a can of refrigerated Pillsbury Orange Rolls and optional ingredients like heavy cream, brown sugar, or fresh orange zest.

To bake, preheat your oven to 375°F, place the rolls in a 9×13 pan, and bake for 20-25 minutes until golden.

For extra flavor, consider adding heavy cream and fresh orange juice. You can even make variations like Bejeweled Cranberry-Orange Rolls. Additionally, homemade orange rolls are often preferred over store-bought options for their superior flavor and freshness.

If you’re feeling adventurous, try making homemade orange rolls using sweet roll dough and orange marmalade.

Pillsbury Orange Rolls Recipes

Print Recipe Pin Recipe

Ingredients

  

• Ingredients:
• - 4 Tubes Pillsbury Orange Rolls 8 Count Each
• - 3/4 Cup Heavy Cream
• - 1/4 Cup Brown Sugar
• - 1 Large Orange
• - 1/2 tsp Cinnamon

Instructions

 

• Instructions:
• Preheat your oven to 375 degrees Fahrenheit. Lightly spray a 9×13 inch pan with cooking spray to prevent the rolls from sticking.
• In the prepared pan, pour in the heavy cream, and sprinkle the brown sugar evenly over the top.
• Zest the entire orange over the cream and sugar mixture to infuse it with a fresh citrus flavor.
• Cut the orange in half and squeeze all of the juice over the cream mixture, ensuring that the flavors meld together.
• Open all four tubes of orange rolls and set aside the frosting tubs that come with them. Arrange three rolls at a slant, seam side down, in the pan.
• Continue to place the remaining rolls in the pan, going back and forth and overlapping them slightly to create a visually appealing pattern.
• Bake the rolls in the preheated oven for 20-25 minutes, or until they're lightly golden brown and the cream mixture is bubbly.
• Once baked, remove the pan from the oven and drizzle the two frosting tubs evenly over the top of the warm rolls for an extra sweet finish.
• For extra tips, consider adding a pinch of salt to the heavy cream mixture to enhance the flavors even further.
• You can also experiment with adding some chopped nuts or dried fruits for added texture and taste. If you're feeling adventurous, try using fresh herbs like mint or basil for a unique twist. Enjoy your delicious creation!