mexican pile on recipes

Amanda Recipes January 31, 2025January 31, 2025

Mexican Pile on Recipes

You might think that creating a meal with so many options is complicated, but Mexican Pile On recipes are actually quite simple. They let you mix and match ingredients like chips, meats, and sauces, making it easy for everyone to find something they enjoy. This method not only satisfies different tastes but also makes for a fun dining experience. Curious about how to put together your own Mexican Pile On feast? Let’s explore the details.

Why You’ll Love This Recipe

When you’re looking for a crowd-pleaser, this Mexican Pile On recipe is a fantastic choice. Its versatility makes it perfect for any gathering, allowing you to double ingredients for larger groups.

Start with a base of Fritos, meat mixture, rice, and cheese, then let guests customize their servings with options like chili, shredded lettuce, or even unique toppings like sweetened shredded coconut and chopped pecans.

You can prepare the meat and bean mixture ahead of time in a crockpot, making serving easy. With separate bowls for add-ons, everyone gets to build their own pile-on. This dish serves about 12-14 people, and you can scale it up or down depending on your needs, ensuring everyone leaves satisfied. Additionally, the crockpot cooking method allows for stress-free entertaining, letting hosts enjoy their time with guests.

History

The history of the Mexican Pile On begins with its roots in the Frito pie, which many believe was first created by Daisy Dean Doolin, the mother of the Fritos founder.

In 1982, Joe Schoentrup popularized a variation by adding gourmet ingredients to bags of Fritos, like chili and shredded cheese.

Around 2000, the concept evolved in Mexico, where locals began topping fried tortillas, transforming them into a beloved dish. Walking tacos have similarly become popular at community fairs and festivals, showcasing the appeal of portable and mess-free food options.

This communal eating style emphasizes customization, allowing guests to mix and match toppings.

The Mexican Pile On showcases a blend of American and Mexican culinary traditions, highlighting how food can adapt and evolve.

It reflects the growing trend of sharing meals while embracing diverse flavors and ingredients.

Recipe

Ingredients:
– 2 lbs ground beef
– 1 large onion
– 1 can chopped tomatoes
– 1 can tomato sauce
– 1 can tomato paste
– 1 can chili beans
– Chili powder
– Garlic salt
– Fritos or rice
– Shredded cheese
– Lettuce
– Tomatoes
– Black olives
– Picante sauce
– Sour cream
– Guacamole
– Jalapenos
– Pecans
– Shredded coconut
– Optional: organic corn chips (like Trader Joe’s)

Cooking Instructions:

Start by cooking the ground beef and chopped onion in a frying pan over medium heat. Stir occasionally until the meat is browned and the onions are soft. Drain any excess fat from the mixture.
Transfer the beef and onion mixture to a crockpot. Add in the chopped tomatoes, tomato sauce, tomato paste, chili beans, chili powder, and garlic salt. Stir well to combine all ingredients evenly.
Set your crockpot to cook on low for 4 hours. If you prefer, you can refrigerate the mixture to cook on the day of your gathering.
Prepare your toppings ahead of time by chopping fresh vegetables and arranging them in serving bowls. This allows guests to customize their plates as they like. Additionally, critical reading skills can enhance your understanding of different recipes and cooking techniques.
When ready to serve, layer plates starting with a base of rice or fritos. Follow with a generous scoop of the taco meat and beans, then sprinkle with shredded cheese.
Allow guests to add their preferred toppings such as guacamole, salsa, lettuce, tomatoes, sour cream, black olives, jalapenos, pecans, and shredded coconut.
Serve immediately, encouraging everyone to create their unique Mexican Pile On plate.

Extra Tips:
For added flavor, consider sautéing the onions with some garlic before adding them to the beef.

You can also experiment with different types of beans or even add corn for a sweet crunch.

If you want a spicier kick, include diced jalapenos in the meat mixture while cooking.

This dish is great for leftovers, so feel free to double the recipe; it reheats well and can be enjoyed for days after the party.

Final Thoughts

Creating your own Mexican pile-on offers a fun and delicious way to enjoy a meal with friends and family. You can customize your pile-on by offering a variety of toppings, catering to different tastes and dietary needs. Consider using unique ingredients like sweetened shredded coconut or chopped pecans for extra flavor. Sweet potato chips can be a healthier alternative to traditional corn chips. Adjust the portion sizes based on your guests’ appetites, and don’t forget optional add-ons like guacamole to enhance the experience. This dish is not only versatile but also promotes heart health when made with fresh ingredients.

FAQ

Wondering how to make your Mexican pile-on a hit at your next gathering? Start by browning ground beef and onions before adding tomato sauce, paste, chili powder, and chili beans.

Let it cook in a crockpot on low for four hours. Serve it over rice and provide a range of toppings like shredded cheese, corn, olives, guacamole, and sour cream for guests to choose from. You can prepare it ahead of time, making it perfect for entertaining. If you’re expecting a larger crowd, feel free to double the recipe; it serves about 15 people.

Don’t forget unique toppings like sweetened shredded coconut and chopped pecans for an unexpected twist! Enjoy customizing this dish to fit everyone’s tastes. Additionally, consider serving it over cooked rice for a complete meal that everyone will love.