crispy garlic parmesan crusted potatoes

Amanda Recipes January 25, 2025January 25, 2025

Crispy Garlic Parmesan Crusted Potatoes

Did you know that nearly 80% of people consider potatoes to be their favorite vegetable? When you think about it, that popularity often stems from their incredible versatility, especially with recipes like Crispy Garlic Parmesan Crusted Potatoes. This dish not only enhances the natural flavors of the potatoes but also adds a satisfying crunch that elevates any meal. Curious about how to achieve that perfect balance of crispy and cheesy? Let’s explore the nuances of this beloved side dish and discover what makes it a staple at gatherings.

Why You’ll Love This Recipe

When you try these Crispy Garlic Parmesan Potatoes, you’ll discover why they’re a must-have for any meal. The golden-brown, crispy crust makes each bite irresistible, thanks to the lacy layer of Parmesan cheese. To guarantee consistent crispiness, cut your potatoes into even sizes, and use a large baking sheet preheated with olive oil. This method creates the perfect crunch you’ll love.

The flavor explosion from the combination of Parmesan, garlic, and fresh herbs will have your taste buds dancing. Plus, these potatoes are versatile; they complement both vegetarian and non-vegetarian dishes. Additionally, their high popularity among home cooks ensures that they will be a hit at your gatherings.

With just 10-15 minutes of prep time, you can easily whip them up for any occasion, making them a convenient side dish for your meals.

History

Crispy Garlic Parmesan Potatoes have a fascinating history that highlights their evolution from simple roasted potatoes to a viral sensation.

The concept of roasted potatoes originated in traditional European cooking, where potatoes were a staple food. Over time, cooks began adding flavors like garlic and Parmesan, creating a modern twist on classic recipes. One key ingredient that enhances the flavor of these potatoes is Parmigiano-Reggiano cheese, which adds a rich, savory taste.

Although there’s no specific origin date for crispy garlic Parmesan crusted potatoes, they gained popularity mainly through social media, particularly Nicole Keshishian Modic’s version on KaleJunkie.

Recipe

Crispy Garlic Parmesan Potatoes

If you’re seeking a delicious and easy side dish that pairs well with almost any meal, search no more than crispy garlic parmesan potatoes. These delightful bites are packed with flavor, thanks to a rich marinade of olive oil, garlic, and aromatic herbs. Not only do they’ve a satisfying crispy exterior, but they also boast a tender, fluffy interior that makes them irresistible. Perfect for gatherings or a cozy dinner at home, these potatoes will impress your family and friends. With just a few simple steps, you can create a dish that’s both visually appealing and bursting with taste. Follow the recipe below to achieve the perfect balance of garlic and parmesan goodness.

Ingredients

Potatoes (such as Yukon Gold or Russet)
Olive oil
Butter
Garlic powder
Dried parsley
Smoked paprika
Italian seasoning
Sea salt
Crushed red pepper
Grated Parmesan cheese

Cooking Instructions

Preheat the Oven: Preheat your oven to 220°C (430°F) or use an alternative setting of 400-425°F. While the oven is warming up, wash and scrub the potatoes thoroughly. Slice them in half lengthwise, keeping the skin on, and score or cut them as needed for better seasoning absorption.
Prepare the Marinade: In a mixing bowl, combine olive oil, melted butter, garlic powder, dried parsley, smoked paprika, Italian seasoning, sea salt, and crushed red pepper. Stir until all ingredients are well blended.
Coat the Potatoes: Toss the halved potatoes in the marinade until they’re evenly coated. Confirm that every surface is covered for maximum flavor.
Prepare the Baking Tray: Line a baking tray with parchment paper and lightly grease it. Sprinkle a layer of grated Parmesan cheese on the bottom of the tray. Place the potatoes cut side down in a single layer, making sure not to overcrowd them.
Bake the Potatoes: Place the tray in the preheated oven and bake for 25-30 minutes, or until the potatoes are golden brown and crispy. For an even crispier texture, flip the potatoes halfway through the baking time. Using uniform-sized potatoes helps ensure even cooking and proper crisping.
Serve: Once baked, let the potatoes cool for 5 minutes. Then, gently turn them over to reveal the beautifully crispy crust. Serve hot and enjoy!

Extra Tips

For an added burst of flavor, consider experimenting with different herbs and spices in the marinade. Fresh herbs can elevate the taste even further, while adjusting the amount of crushed red pepper can tailor the level of heat to your preference. If you want an extra cheesy version, sprinkle more parmesan on top of the potatoes during the last few minutes of baking for a delightful cheesy crust.

Final Thoughts

Ultimately, these crispy garlic parmesan potatoes are a fantastic addition to any meal, whether you’re hosting a festive gathering or enjoying a quiet dinner at home.

Their versatility makes them suitable for holidays, dinner parties, or even a simple Sunday dinner. The recipe is easy to follow, combining parmesan cheese, garlic, and herbs for a mouthwatering flavor. Heavy use of Parmigiano-Reggiano in the cheese mixture enhances the overall taste and adds an irresistible cheesy flavor.

Scoring the potatoes and coating them with the parmesan mixture results in a deliciously crispy, golden crust. Remember to choose the right type of potatoes, like Yukon Gold, and preheat your oven properly for the best results.

Serve them hot for maximum crispiness, and consider adding a dollop of sour cream for an extra touch. Enjoy these delightful potatoes!

FAQ

If you’re wondering about the best practices for making crispy garlic parmesan potatoes, you’re not alone. Start by selecting red, petite golden, or Yukon gold potatoes for the best flavor. Cut them into ½ inch to 1 inch pieces, and preheat your oven to 400℉ or 425℉.

Drizzle oil on your baking sheet and preheat it in the oven. This step is key for achieving a crispy texture. Layer the potatoes cut side down and flip them halfway through baking. Bake for 28-35 minutes, until tender.

Don’t forget to roast garlic cloves in their husk, then squeeze out the garlic for seasoning. Finally, ensure even potato layer to maintain consistent roasting, and sprinkle with parmesan cheese and enjoy your delicious creation!