
honey mustard chicken wrap recipes
Honey Mustard Chicken Wrap Recipes
Did you know that honey mustard sauce dates back to ancient times, originally used as a medicinal remedy? Today, it’s transformed into a delightful dressing that pairs perfectly with chicken in wraps. If you’re looking for a quick meal that balances flavors and textures, then honey mustard chicken wraps might just be your go-to. You can customize them to suit your taste, but the best part? There are countless variations to explore, each offering a unique twist that could elevate your next meal.
Why You’ll Love This Recipe
Once you try this honey mustard chicken wrap, you’ll understand why it’s a favorite for so many. This recipe combines tender, juicy chicken with a tangy honey mustard sauce, creating a delicious flavor that’s hard to resist. The wrap isn’t only tasty, but it’s also quick to prepare, making it perfect for busy weeknights or packed lunches.
You’ll love how versatile this recipe is. You can customize it with your favorite vegetables, like crisp lettuce, crunchy cucumbers, or juicy tomatoes. Feel free to add extra toppings, such as cheese or avocado, to enhance the flavor even more. It’s a great way to sneak in those healthy veggies while still enjoying a satisfying meal.
The honey mustard sauce is easy to make, requiring just a few simple ingredients you probably already have in your kitchen. This wrap can be served cold or warmed up, giving you options depending on your mood.
Plus, it’s a fun recipe to make with family or friends, as everyone can build their own wrap just the way they like it. With so many reasons to love this recipe, it’s sure to become a staple in your meal rotation.
History
The honey mustard chicken wrap has roots that reflect the growing trend of combining bold flavors with convenient meal options. This dish emerged as a response to busy lifestyles, where quick yet satisfying meals became essential.
The honey mustard dressing, a blend of sweet honey and tangy mustard, gained popularity in the 1980s. As health-conscious eating grew, people started looking for ways to enjoy flavorful meals without sacrificing nutrition.
Wraps, in general, became a staple in American cuisine, offering versatility and ease. By using grilled chicken, fresh vegetables, and honey mustard, this wrap delivers a balanced meal that’s both delicious and portable.
You can easily customize it with your favorite ingredients, making it suitable for various tastes.
As fusion cuisine gained momentum, combining different flavors and cultures became common. The honey mustard chicken wrap is a perfect example, showcasing how traditional ingredients can be reimagined.
Today, you’ll find this wrap in restaurants, cafes, and homes alike. It’s not just a meal; it represents a shift toward more exciting and accessible dining options.
Recipe
Honey mustard chicken wraps are a delightful and easy meal option that combines the sweet and tangy flavors of honey mustard with tender chicken, fresh vegetables, and soft wraps.
These wraps are perfect for a quick lunch, a family dinner, or even a picnic. The best part is that they can be prepared in under 30 minutes, making them a great choice for busy weeknights or when you want something tasty without spending hours in the kitchen.
To make these wraps even more enjoyable, feel free to customize them with your favorite ingredients or toppings. Adding items like avocado, cheese, or different types of greens can give your honey mustard chicken wraps a unique twist.
This versatile dish isn’t only delicious but also packed with protein and nutrients, making it a wholesome choice for any meal.
Ingredients:
– 2 boneless, skinless chicken breasts
– 1/4 cup honey
– 1/4 cup Dijon mustard
– 1 tablespoon olive oil
– Salt and pepper, to taste
– 4 large tortillas or wraps
– 1 cup mixed greens (spinach, arugula, etc.)
– 1/2 cup sliced cucumbers
– 1/2 cup shredded carrots
– Optional: sliced avocado, cheese, or any other desired toppings
Cooking Instructions:
- In a small bowl, mix together the honey and Dijon mustard to create a honey mustard sauce. Set aside a couple of tablespoons for drizzling later.
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, then add the chicken breasts. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through.
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
- In a large bowl, combine the sliced chicken with the honey mustard sauce, tossing to coat evenly.
- To assemble the wraps, place a tortilla on a flat surface. Layer with a handful of mixed greens, sliced cucumbers, shredded carrots, and a portion of the honey mustard chicken. If desired, add any additional toppings such as avocado or cheese.
- Roll up the tortilla tightly, tucking in the sides as you go to secure the filling. Repeat with the remaining tortillas and ingredients.
- Serve the wraps with the reserved honey mustard sauce drizzled on top or on the side for dipping.
When cooking honey mustard chicken wraps, feel free to play around with the cooking method for the chicken. Grilling, baking, or even using a rotisserie chicken can yield delicious results and make the process even easier.
Additionally, store any leftover honey mustard sauce in the refrigerator for up to a week, as it can be used as a dressing for salads or a dip for vegetables!
Final Thoughts
Enjoying honey mustard chicken wraps can be a delightful experience, as they offer a perfect blend of flavors and textures. These wraps aren’t only easy to make but also versatile, allowing you to customize them based on your preferences.
You can choose various vegetables, such as lettuce, tomatoes, or cucumbers, to add crunch and freshness. Additionally, you might want to experiment with different types of tortillas, like whole wheat or spinach, to enhance the nutritional value.
When preparing your wraps, remember to balance the flavors. The sweetness of the honey mustard pairs wonderfully with savory chicken, so make sure to season your chicken well. You can also add extra ingredients like cheese or avocado for creaminess.
After assembling your wraps, consider how you can store any leftovers safely. Wrap them tightly in foil or plastic wrap, and keep them in the fridge for up to a couple of days.
Ultimately, honey mustard chicken wraps are a fantastic choice for a quick meal or a satisfying lunch. By following these tips, you’ll enjoy a delicious and nutritious dish that’s sure to please everyone at the table.
Happy wrapping!
FAQ
Wondering what to do if you have leftovers or how to customize your honey mustard chicken wraps? If you’ve made more wraps than you can eat, don’t worry! You can store them in an airtight container in the fridge for up to three days.
Just remember to keep the sauce separate until you’re ready to eat. This prevents the wraps from getting soggy.
If you want to customize your wraps, you’ve got plenty of options. Feel free to add your favorite veggies like spinach, bell peppers, or cucumbers for some crunch.
You can also swap out the protein; turkey or grilled veggies work great too. For a kick, try adding jalapeños or a dash of hot sauce.
Looking to make it healthier? Use whole wheat or low-carb tortillas, and load up on fresh greens.
If you’re serving a crowd, consider a wrap bar where everyone can build their own wraps with various toppings and sauces. This way, you can cater to different tastes and dietary needs.
With these tips, your honey mustard chicken wraps will always be a hit!

Honey Mustard Chicken Wrap Recipes
Ingredients
- Ingredients:
- - 2 boneless skinless chicken breasts
- - 1/4 cup honey
- - 1/4 cup Dijon mustard
- - 1 tablespoon olive oil
- - Salt and pepper to taste
- - 4 large tortillas or wraps
- - 1 cup mixed greens spinach, arugula, etc.
- - 1/2 cup sliced cucumbers
- - 1/2 cup shredded carrots
- - Optional: sliced avocado cheese, or any other desired toppings
Instructions
- Cooking Instructions:
- In a small bowl, mix together the honey and Dijon mustard to create a honey mustard sauce. Set aside a couple of tablespoons for drizzling later.
- Season the chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat, then add the chicken breasts. Cook for about 5-7 minutes on each side, or until the chicken is golden brown and cooked through.
- Once cooked, remove the chicken from the skillet and let it rest for a few minutes before slicing it into thin strips.
- In a large bowl, combine the sliced chicken with the honey mustard sauce, tossing to coat evenly.
- To assemble the wraps, place a tortilla on a flat surface. Layer with a handful of mixed greens, sliced cucumbers, shredded carrots, and a portion of the honey mustard chicken. If desired, add any additional toppings such as avocado or cheese.
- Roll up the tortilla tightly, tucking in the sides as you go to secure the filling. Repeat with the remaining tortillas and ingredients.
- Serve the wraps with the reserved honey mustard sauce drizzled on top or on the side for dipping.
- When cooking honey mustard chicken wraps, feel free to play around with the cooking method for the chicken. Grilling, baking, or even using a rotisserie chicken can yield delicious results and make the process even easier.
- Additionally, store any leftover honey mustard sauce in the refrigerator for up to a week, as it can be used as a dressing for salads or a dip for vegetables!