eckridge sausage recipes

Amanda Recipes January 31, 2025January 31, 2025

Eckridge Sausage Recipes

Eckrich Sausage recipes offer a simple way to create tasty meals that everyone will enjoy. With fully cooked sausage, you can whip up a variety of dishes quickly, whether you’re making casseroles, grilled sides, or even mac n’ cheese. The rich, hardwood-smoked flavor adds depth to any meal, making it perfect for busy weeknights or leisurely weekends. If you’re curious about how to make the most of Eckrich Sausage, keep exploring the different recipes you can try.

Why You’ll Love This Recipe

When you try an Eckrich sausage recipe, you’ll discover just how versatile this ingredient can be. You can use it in many dishes, from simple grilled sides to hearty casseroles and creamy mac n’ cheese. Whether you prefer outdoor grilling, skillet cooking, or microwave meals, Eckrich sausages adapt easily to your cooking style. This flexibility helps you meet different taste preferences, making them perfect for all occasions. Each sausage link packs 220 calories and 7g of protein, providing a satisfying meal option. The rich, hardwood-smoked flavor enhances any dish, while user-friendly instructions guarantee you achieve great results every time. With Eckrich sausages, you’ll enjoy delicious meals without the hassle. Plus, with the introduction of the Andouille Natural Casing sausage rope, you can explore even more flavorful options in your cooking repertoire.

History

Eckrich sausages have a rich history that dates back to 1894, when Peter Eckrich, a German immigrant, opened a local meat market in Fort Wayne, Indiana. By 1907, Peter expanded his business into wholesale, growing steadily. In 1925, he incorporated as Peter Eckrich and Sons, with all 11 of his children helping deliver meat. The company shifted to wholesale only in 1932, becoming nationally recognized. Acquired by Beatrice Foods in 1972, ownership changed in 1972 when Beatrice Foods bought Eckrich, later merging it into Swift and Sons in 1986. ConAgra acquired Eckrich in 1990, and it was sold to Smithfield Foods in 2006. Despite these changes, Eckrich continues to offer high-quality sausages, preserving its German heritage and commitment to craftsmanship.

Recipe

Ingredients:
– 1 package Eckrich Smoked Sausage, sliced
– 8 oz pasta (your choice)
– 1 cup chicken stock
– 1 can diced tomatoes (14.5 oz)
– 1 cup heavy cream
– 1 cup shredded cheese (cheddar or your choice)
– 1 onion, chopped
– 1 bell pepper, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– Olive oil

Cooking Instructions:
1. In a large pot, heat a drizzle of olive oil over medium heat. Add the sliced Eckrich Smoked Sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside.

In the same pot, add the chopped onion, bell pepper, and minced garlic. Sauté until the vegetables are soft, about 3-4 minutes.
Add the pasta, chicken stock, and diced tomatoes (with juice) to the pot. Stir to combine and bring to a boil.
Reduce the heat to low, cover the pot, and simmer for about 10-12 minutes or until the pasta is cooked al dente, stirring occasionally to prevent sticking.
Once the pasta is cooked, add the heavy cream and shredded cheese. Stir until the cheese is melted and the sauce is creamy. Add the cooked sausage back to the pot and mix well. Season with salt and pepper to taste.
Serve hot, garnished with extra cheese if desired. Notably, this dish benefits from the flavorful oil left in the pot after cooking the sausage, which enhances the overall taste.

For best results, slice the sausage into even pieces to guarantee uniform cooking.

Feel free to add in any leftover vegetables you have on hand, such as spinach or zucchini, for added nutrition and flavor.

Additionally, if you prefer a spicier kick, consider adding red pepper flakes or hot sauce to the mix. Enjoy your delicious and easy one-pot meal!

Final Thoughts

As you wrap up your meal planning with Eckrich sausage recipes, consider the versatility and convenience these products offer. You can easily incorporate Eckrich sausages into various meals, from breakfast dishes to hearty dinners. These sausages are naturally hardwood smoked, providing a rich flavor that enhances any recipe. Plus, they’re fully cooked, making them quick to prepare.

With options like Original Smoked Sausage Links and beef sausages, you have plenty of choices to suit different tastes and dietary needs, including gluten-free options. The company’s commitment to quality guarantees that you’re serving your family only the best. By choosing Eckrich, you’re embracing a legacy of craftsmanship and family tradition, making your meals not just tasty, but also meaningful. Moreover, the process of recipe writing is deeply influenced by personal narratives, allowing you to create dishes that resonate with your own experiences.

FAQ

Wondering how to get the most out of your Eckrich sausage recipes?

First, remember that Eckrich Smoked Sausage is fully cooked, so it’s quick and easy to prepare. You can heat it in a skillet, microwave, or on the grill. For best results, preheat your pan over medium heat. Slice the sausage into portions for faster cooking, which usually takes about 4-6 minutes in the microwave or 10-15 minutes on the grill. You can pair it with ingredients like onions, peppers, and tomatoes to enhance flavor. Additionally, this sausage is gluten-free, making it a suitable option for those with dietary restrictions.

Try recipes like smoked sausage chili, cheesy mac and veggie casserole, or a Tuscan smoked sausage skillet to enjoy a variety of delicious meals.