recipes with cubed chicken

Amanda Recipes January 31, 2025January 31, 2025

Recipes With Cubed Chicken

Cubed chicken is a fantastic ingredient that can enhance many dishes. It’s quick to cook, making it great for busy weeknights or meal prep. You can use it in stir-fries, salads, or casseroles. The chicken absorbs flavors well, so it works with various sauces and spices. If you’re curious about how to make the most of this versatile protein, you’ll want to explore some delicious recipes that can transform your meals.

Why You’ll Love This Recipe

When you choose to make recipes with cubed chicken, you’re not just opting for a tasty meal; you’re also embracing a healthy and versatile ingredient.

Cubed chicken is high in protein, making it perfect for building and repairing your muscles. Its low calorie and fat content helps if you’re looking to lose weight while still enjoying delicious food. Additionally, using cubed chicken in a variety of dishes allows you to mix things up during the week, enhancing your meal variety and keeping your taste buds excited.

The convenience of preparing cubed chicken ahead of time means you can easily streamline your meal planning. Plus, it can be used in a variety of dishes, from salads to soups, allowing you to mix things up during the week.

With its rich flavor, cubed chicken absorbs seasonings well, making every bite satisfying and nutritious.

History

Cubed chicken has a rich history that reflects its evolution in American cuisine.

In the late 19th century, the dish Chicken à la King emerged, with various claims regarding its origin. Some say it was created at Delmonico’s in New York, while others credit Claridge’s in London. An obituary in the New York Times from 1915 names William King, a cook at the Bellevue Hotel in Philadelphia, as its creator in 1895. Chicken à la King gained immense popularity in the 50s and 60s, becoming a staple at social events and restaurants, often featuring cubed chicken, mushrooms, and a creamy sauce served over toast points.

Early recipes appeared in cookbooks like the Fannie Farmer Cookbook in 1906. By the 1950s and 60s, Chicken à la King became a popular choice at social events and restaurants, often featuring cubed chicken, mushrooms, and a creamy sauce served over toast points.

Recipe

Ingredients:
– 1 lb cubed chicken breast
– 1/4 cup honey
– 3 cloves garlic, minced
– 1/4 cup soy sauce
– 1 tablespoon vinegar (rice or apple cider)
– 2 tablespoons olive oil
– Salt and pepper to taste
– Chopped green onions for garnish (optional)

Cooking Instructions:
1. In a mixing bowl, combine honey, minced garlic, soy sauce, vinegar, and olive oil to create the marinade. Whisk until well combined.

Add the cubed chicken to the marinade, making certain that each piece is well-coated. Allow it to marinate for at least 15 minutes, or up to 1 hour in the refrigerator for deeper flavor.
Heat a large skillet over medium heat. Once hot, add the marinated chicken along with the marinade to the pan. Season with salt and pepper to taste.
Cook the chicken for about 15 minutes, stirring occasionally, until the chicken is cooked through and the sauce has thickened. The internal temperature of the chicken should reach 165°F. Bite-sized pieces allow the chicken to cook quickly, ensuring a tender and juicy result.
Once cooked, remove the skillet from the heat and let it sit for a couple of minutes before serving. Garnish with chopped green onions if desired.

When cooking cubed chicken, remember to move the pieces around regularly to guarantee even cooking and to prevent burning.

If the sauce begins to reduce too quickly, you can lower the heat to maintain a gentle simmer.

For added flavor, consider sautéing some onions along with the chicken or adding vegetables to the skillet for a complete one-pan meal!

Final Thoughts

Incorporating cubed chicken into your meals can considerably enhance both flavor and convenience. These small pieces cook quickly, making them perfect for busy weeknights. You can use cubed chicken in various dishes, like stir-fries, salads, or casseroles, ensuring even cooking throughout. Plus, they soak up flavors beautifully, resulting in tastier meals. When preparing, consider marinating the chicken to boost flavor absorption. Techniques like pan-searing and stir-frying can create delicious, crispy textures.

One popular recipe features a 5-ingredient, 15-minute honey garlic chicken, showcasing how versatile cubed chicken can be. Don’t forget to garnish your dishes with fresh herbs or serve alongside rice and vegetables for a wholesome meal. With cubed chicken, meal prep becomes easy—cook in bulk and enjoy throughout the week. You’ll find it’s a versatile addition to your kitchen repertoire.

FAQ

When it comes to cooking with cubed chicken, you might’ve some questions about preparation, storage, and cooking methods.

You can definitely make cubed chicken ahead of time; just store it in an airtight container for up to four days or freeze it for longer use. Oven-baked chicken bites are a great option for meal prep, as they are easy to make and can be enjoyed throughout the week.

Cooking it on the stovetop takes about 15 minutes, ensuring it’s fully cooked. Chicken breasts or thighs work well for your recipes.

If you need alternatives, consider using coconut aminos instead of soy sauce, or avocado oil instead of olive oil.

For flavor, you can substitute garlic powder for fresh garlic, but fresh is always better.

Remember to check that the chicken reaches an internal temperature of 165°F for safety.