recipes using yellow cake mix and apple pie filling

Amanda Recipes January 31, 2025January 31, 2025

Recipes Using Yellow Cake Mix and Apple Pie Filling

If you’re looking for an easy way to impress friends or family with a delicious dessert, using yellow cake mix and apple pie filling is a great option. This combination creates a simple yet satisfying treat that requires minimal effort. Just a few extra ingredients can elevate it even more. Curious about how to make this dessert and what variations you can try? Let’s explore the details and get started.

Why You’ll Love This Recipe

When you need a delicious dessert without spending hours in the kitchen, this recipe is perfect for you. It requires only 4-5 ingredients—like yellow cake mix and apple pie filling—making assembly quick and easy. You’ll only need basic tools like a 9×13-inch baking dish and an oven, so there’s minimal cleanup. The recipe offers versatility, allowing you to mix and match pie fillings or even use spice cake mix for a twist. The cobbler-like texture is moist and satisfying, especially when served warm with ice cream or caramel sauce. Plus, you can adjust sweetness and toppings to suit your taste. This makes it ideal for potlucks or family gatherings, ensuring everyone enjoys a delightful treat. Additionally, you can use canned apple pie filling for convenience, making the process even simpler.

History

The history of cake mixes and apple pie filling dates back to the mid-20th century, when convenience became a key factor in home baking.

In the 1950s, cake mixes first appeared in grocery stores, making baking simpler for many families.

By the 1960s, canned apple pie filling was readily available, allowing people to create fruit desserts more easily.

During the 1970s, home cooks started mixing dry cake mixes with canned fruit fillings, leading to the invention of “dump” desserts.

This trend grew in the 1980s due to its simplicity, and today, four-ingredient desserts like the one featuring yellow cake mix and apple pie filling continue to be popular for their ease of preparation.

Recipe

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Ingredients:
– 1 box yellow cake mix
– 1 can apple pie filling (or 2 cans for some recipes)
– Butter (amount varies by recipe)
– Optional: cinnamon, nuts (like pecans)

Cooking Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish to prevent sticking.

In a mixing bowl, prepare the yellow cake mix according to the package directions. Pour the cake batter into the prepared baking dish, spreading it evenly.
Carefully spoon the apple pie filling over the cake batter, spreading it out to cover the batter completely. If desired, sprinkle cinnamon or nuts on top of the apple filling for added flavor and texture.
If using a crumble topping, mix together flour, sugar, brown sugar, and cinnamon in a separate bowl. Cut in chilled butter until the mixture resembles a crumbly texture, then sprinkle it evenly over the apple filling.
Bake in the preheated oven for 45-50 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Once baked, remove from the oven and let it cool slightly before serving. Enjoy warm or at room temperature, optionally topped with vanilla ice cream or whipped cream. This dessert is often referred to as a “Franken-cake” because it combines the best elements of apple cake and Dutch apple pie.

Extra Tips:
For the best results, be sure to check for doneness by inserting a toothpick into the center of the cake; it should come out clean when the cake is fully baked.

If you prefer a more decadent dessert, consider adding caramel sauce or a powdered sugar glaze for an extra touch of sweetness.

Don’t hesitate to experiment with different types of pie filling to customize the flavors to your liking!

Final Thoughts

Using yellow cake mix and apple pie filling can be a fun and easy way to create a delicious dessert that satisfies everyone. This combination is versatile, allowing you to swap in different cake mixes or pie fillings like cherry or blueberry for a unique twist. You can also enhance flavors with spices like cinnamon or nutmeg. The preparation is simple—just mix according to package instructions, layer with the pie filling, and bake at 350°F until golden. Plus, the baking time is 45-50 minutes to achieve a perfect golden brown top. Don’t forget to add toppings like caramel sauce or nuts for extra texture. Serve warm, at room temperature, or even for breakfast.

Plus, leftovers store well in the fridge or can be frozen for future treats!

FAQ

After exploring the delightful possibilities of combining yellow cake mix with apple pie filling, you might’ve some questions about the process and variations.

First, most recipes call for a preheated oven at 350°F and baking times between 35 to 50 minutes. You can layer the ingredients or mix them, depending on the recipe. Additionally, this dessert offers the best of both worlds: pie and cake combined in one delightful treat.

If you want to switch it up, try spice cake mix instead of yellow. For extra flavor, consider adding cinnamon or nutmeg. You can also use fresh apples, but remember to peel and core them first.

To keep your cake fresh, store it in an airtight container. Finally, let it cool completely before serving to prevent crumbling.

Enjoy your baking!